Even if our forefathers did not know it, lean fresh various meats jerky is low in cholesterol and fat and very of high protein, making jerky a nutritious and wholesome goody. Jerky is an excellent energy food when camping, biking, tips, or anytime you want a light snack. Today, I am giving two great beef jerky recipes for your enjoyment:
- 3 or more lbs. meat (not ground meat)
- 2/3 cups Worcestershire Sauce
- 2/3 cups Soy Sauce
- 1 tsp. Charcoal Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Red onion Powder
- 1 tsp. Salt
- 2 tsp. smoke flavors
- 2 tsp. Tabasco Sauce
Mix all marinade compounds together in a large (gallon size) plastic zipper travelling bag. Add sliced meat (cut about ¼ inch) plus refrigerate, mixing and turning about every hour. Make sure you marinade it over night.
When you are ready to begin drying, position a sheet of aluminum foil on the bottom of the the oven. Drain meat in a colander and pat dry by using a paper towel (the drier the meat now, the particular better). Set oven at about 150 degrees make the meat strips on the oven racks. Leave typically the oven door open to allow the moisture to escape.
The seasoning time may vary due to ovens and the size of the beef. The meat should be firm and dry, and not soft at all. But if the jerky is so dry that it snaps around two easily, than it’s over dried.
- Easy Flank Steak Beef Jerky Recipe
- 1 Flank steak
- you Clove garlic, minced
- 1/2 c Honey
- 1 Bit pepper
- 4 tb Lemon juice
- 1/2 c Soy desfallecimiento
- 1 Pinch salt
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